New machines arrived!

Couple of nice used machines in stock!

  • Magurit Fromat 053 frozen block guillotine
  • Metalbud Nowicki WL-250 ice maker
  • Dadaux Tutane 80-2 bowl cutter
  • Marel Townsend 2600 sausage peeler
  • Alco AFM 400 former

Using those machines You can upgrade any production line or start a new one! 🙂

High speed dicer on stock!

New machines arrives day by day, this time it is a high speed dicer – Ruhle SR2 Turbo!

This machine has the maxium capacity of 2,500 kg/hour and temperature of processed raw material is – 3 deg C to + 80 deg C.

Every cutting process can be adjusted on touch screen.

Traditional sausage smoking

The traditional smoking chamber is based on one of the oldest smoking methods.

The smoke formed in the hearth, carried through the bottom channel, rises by gravity – freely surrounding the moving products. It is then discharged outside the chamber.

An important element ensuring even processing of the load is the unique design of the smoking chamber with a system of rotation of the load. The products to be processed are being transported on a chain that moves uniformly during the process, which ensures an even yet excellent smoking effect.

Smoking chambers are also available at BMG Trade.
https://bmgtrade.com/used-machines/pekmont-traditional-smoking-chamber/

WOEM