Karl Schnell P10 SE vacuum stuffer

Used KS P10 SE series vacuum fillers are the basic machines for many applications. Universally suitable for the cost-efficient industrial production. The main application area is the dosing and filling of all types of low to high viscous masses. The most common applications are portioning of minced meat as well as the filling of raw, cooked and boiled sausage into casings.

The unique KS Pump System offers portioning accuracy, first-class product quality and highest productivity. Ergonomic design combined with state-of-the-art control technology guarantees ease of operation and efficiency.

Equipped with twisting and casing holding device

Efficiency: up to 10.000 kg/h
Pressure: up to 50 bar
Portioning range: 1-100 000g
Portioning speed: up to 600 port/min
Installed power: 10,5 kW
Hopper capacity: 300l
Dimensions: L: 1420mm x W 2350mm x H 1950mm
Weight: around 1200kg