Meyn Chicken Cut-Up Line

The Meyn chicken cut-up line is a technologically advanced solution designed for the automatic processing of chickens into individual parts. Our line is equipped with key cutting stations that ensure precise and efficient separation of chickens into wings, quarters, and legs. Each station is optimized to minimize waste and maximize process efficiency.

Stations on the line:

1. Wing Cutter Down
   This station is responsible for precisely cutting the lower part of the wings. This process allows for quick separation of the wings from the carcass, which is crucial for further processing.
2. Wing Cutter Up
   This station cuts the upper part of the wings. It ensures uniform separation of the wings, guaranteeing high quality of the final product.
3. NS Cutter Down
   This device is responsible for cutting the lower part of the chicken quarters (the leg with part of the thigh). It allows for precise cutting of the lower quarters.
4. NS Cutter Up
   This station cuts the upper part of the chicken quarters (breast with part of the back), allowing for further processing into various components or packaging.
5. Leg Processor Down
   This station processes the lower parts of the chicken legs. This processor enables precise separation of the legs during the cutting stage.
6. Leg Processor Up
   This station processes the upper part of the chicken legs. It performs the crucial cut to prepare the legs for packaging or further processing.
7. Leg Processor Down – second station
   The second station processes the lower parts of the chicken legs, further increasing the efficiency and productivity of the line.
8. Leg Processor Up – second station
   The second station processes the upper parts of the legs, ensuring precise cutting and optimizing production speed.
9. Foot Processor Up
   This station handles the processing of chicken feet, allowing for their separation and processing as part of the production. Chicken feet are often exported to international markets.
10. Pre Cutter Down
    This station prepares the carcasses for further cutting by pre-cutting the lower parts of the chicken. This enables more precise cutting in subsequent stages.
11. Pre Cutter Up
    The second pre-cutting station, this time for the upper parts of the carcass. This station supports the flow of the cutting process and ensures proper preparation of the carcass for further division into components.

Technical Specifications:

• Power Supply: 3-phase motor
• Main Drive: 3-phase motor
• Cutting Precision: Ensured by automatic processors and adjustable actuators
• Efficiency: Suitable for lines processing large quantities of poultry
• Safety: Integrated safety systems at every station

Our chicken cut-up line ensures fast and efficient carcass processing with minimal product loss. Each station can be adapted to individual production needs, making it a flexible and versatile solution for poultry plants.

Key Benefits of the Chicken Cut-Up Line:

• Cutting Precision: Each station is designed with maximum precision in mind to ensure optimal use of every part of the carcass.
• High Efficiency: Thanks to the use of two stations for legs and pre-cutting, the line achieves high productivity, reducing processing time and increasing the number of carcasses processed.
• Automation: The entire line is fully automated, reducing the need for manual intervention and minimizing errors.
• Flexibility: The ability to adjust the settings of each station to the specific needs of the production process.
• Safety and Hygiene: The line is equipped with advanced safety systems and easy-to-clean components, meeting the highest industrial standards.