Cryovac packing, shrinking and drying line

Rotary vacuum packer:
The Cryovac Furukawa 8620 Series is a vacuum rotary chamber packer, ideal for vacuum packing poultry, fresh, smoked and processed red meat and cheese. The machine has eight (8) rotating product stacking plates and 5 packing chambers with straight sealing bars. Max speed up to 30 packages per minute

Product dimensions:
L: 430 mm max.
W: 280 mm max.
H: 200 mm max.
Weight: 12 kg max.

Shrink tunnel:
Hot water shrink tunnel. Designed for use with a full range of shrink bags. It has a wide range of applications and is used as the final component of many packaging systems.

Type: CRYOVAC ST 98
Heating temperature up to 92 ºС
Steam power supply
Dimensions: L x W x H: 1600 х 1000 х 1800 mm.
Maximum product dimensions: L x W x H: 1300 x 500 x 270 mm.

Dryer:
Cryovac WR26 air drying tunnel made of acid-resistant steel, belt width: 540 mm.

Power: 8kW
Dimensions: L x W x H: 800 x 2070 x 1795 mm