Emerson Technik 2 trolley smoking chamber (electric heated)

The Emerson Model CA20E Smoking Chamber, electric heated, is a professional-grade unit commonly used for smoking meat, fish, and other food products.

It utilizes steam for heating, which ensures precise temperature control and uniform heat distribution throughout the chamber. Ideal for cooking, smoking, and drying, ensuring consistent results without hot spots.

The chamber is constructed from durable stainless steel, which is resistant to corrosion and easy to clean.

Equipped with a user-friendly digital control system for managing temperature, humidity, and smoke intensity. Allows for precise control over cooking parameters to achieve consistent smoking results.

The smoke generator ensures a steady supply of smoke, offering flexibility with different wood chips or pellets for desired flavor profiles. Smoke intensity can be adjusted depending on the product requirements.

Features programmable smoking cycles that allow operators to set custom profiles for different products, improving efficiency and reducing manual labor. Includes automatic controls for time, temperature, and humidity.

Power: 72kW
Year of manufacture: 2014
Dimensions: L: 2330 x W: 1440 x H3200mm + 550mm turbine