Ruhle SR2 Turbo dicer

Used RÜHLE SR2 Turbo dicing machine is a machine for cutting fresh, cooked or lightly frozen meats, sausages, hams, cooked vegetables, fish and relevant types of cheese into cubes, bars or slices.
The dicing machine is made entirely of stainless steel, has smooth surfaces, and gently rounded edges. The large working chamber eliminates pre-cutting and allows the placement of, for example, a whole pork neck or well-stuffed products.

The maximum capacity of the machine is ca. 2,500 kg/hour.
Temperature of processed raw material: – 3 deg C to + 80 deg C.


Chamber dimensions: 12 x 12 x 50mm

Advantages of the device:
– high process repeatability
– smooth surfaces of the cut product
– clean-mechanical feed even with hot products
– belt that discharges the cut product into a standard meat bin with a capacity of 200 l and a height of 750 mm