Nowicki MA-5-2000PS
Industrial machine for massaging and curing meat
We offer the Nowicki MA-5-2000PS vacuum tumbler, designed for professional tenderizing, curing, and preparing meat for further processing. This is a robust industrial machine from a Polish manufacturer well-known in the meat industry, designed to handle large batches of raw material in food processing plants.
The vacuum tumbler improves meat texture, enhances brine and seasoning retention, and ensures better tenderness, juiciness, and consistency of the finished product. This type of equipment is used in the production of hams, pork neck, bacon, poultry cuts, grilled products, and other items requiring a controlled massaging process.
The Nowicki MA-5-2000PS model has a capacity of 2000 liters.
Technical specifications:
- Manufacturer: Nowicki
- Type: MA-5-2000PS
- Year of manufacture: 1999
- Capacity: 2000 l
- Installed power: 4.4 kW
- Power supply: 3 x 380 V
- Weight: 1188 kg
- Dimensions: L: 3150 mm, W: 1340 mm, H: 1720 mm
- Made in: Poland
Advantages of the Nowicki vacuum tumbler:
- large working capacity of 2000 liters,
- improved absorption of brine and spices,
- better tenderness and juiciness of the meat,
- greater consistency in the production process,
- robust construction for industrial use,
- a proven manufacturer of machines for the meat industry.
The Nowicki MA-5-2000RS vacuum tumbler is a good solution for companies looking for a used, high-performance meat tenderizing machine and wanting to improve the quality and consistency of their products.
