Stephan MC10
Microcutter for continuous fine cutting, homogenization and emulsification of food products
We offer a used Stephan MC10 – an industrial machine designed for continuous fine cutting, emulsifying, homogenizing and grinding of food products. The machine is suitable for meat processing plants, delicatessen production, fish processing plants, as well as facilities producing sauces, pastes, fillings, stuffings and convenience food products.
The Stephan MC10 belongs to the Microcut machine group, used wherever a very fine and uniform product structure is required. The machine can be used for preparing meat emulsions, pâtés, fillings, sauces, dressings, mayonnaise, vegetable pastes, fish products and other masses requiring intensive fine cutting.
The inline cutter operates continuously – the product is fed into the working chamber, passes through the cutting system and is discharged as a ready, finely processed mass. This solution helps improve the production process, reduce manual work and achieve a repeatable product structure in subsequent batches.
Technical data:
- Manufacturer: Stephan
- Model: MC10
- Type: Emulsifier / Microcut
- Application: fine cutting, homogenization and emulsification
- Power: 7.5 kW
- Power supply: 400 V
- Current: 23 A
- Frequency: 50 Hz
Main advantages:
continuous inline operation
fine product cutting
possibility of homogenization and emulsification
compact construction
repeatable structure of the finished product
suitable for meat, fish, sauces, pastes and convenience food processing
Applications:
production of meat emulsions
production of fillings
production of pâtés
production of sauces and dressings
production of mayonnaise
production of vegetable pastes
production of fish products
meat and poultry processing
delicatessen product production
lines for homogenization and fine cutting of food products
