PEK-MONT 4-Trolley Chambers
Smoking and steaming chambers for the production of cured meats and meat products
We offer PEK-MONT 4-trolley smoking chambers designed for use in meat processing plants. These are industrial units used in the thermal treatment, smoking, steaming, drying, and aging of meat products. PEK-MONT chambers are ideal for the production of sausages, smoked meats, hams, bacon, pork shanks, poultry products, and other items requiring a controlled smoking and heat treatment process. The 4-trolley design allows for the simultaneous loading of larger quantities of product, which streamlines operations at the plant and increases production efficiency.
The two available units differ in year of manufacture, weight, and installed power; therefore, the exact specifications may vary depending on the selected chamber:
Technical data for available chambers:
- Manufacturer: PEK-MONT
- Equipment type: smoking and steaming chamber
- Model / type: KWP-4pt / KWP-4ptz
- Capacity: 4 carts
- Year of manufacture: 2005 / 2010
- Power supply: 400 V
- Installed power: 10 kW / 20 kW
- Weight: approx. 3,500–4,000 kg
- Country of manufacture: Poland
- CE marking
Key advantages:
- capacity for 4 smoking carts
- Polish manufacturer PEK-MONT
- designed for meat processing plants and food processing facilities
- Can be used for smoking, steaming, drying, and heat treatment
- Suitable for the production of sausages, hams, bacon, smoked meats, and poultry products
- Robust industrial construction
- Large working capacity; used units available in various configurations
Applications:
- sausage production
- ham and smoked meat production
- smoking of bacon and pork shoulders
- heat treatment of meat products
- poultry product production
- drying and steaming of meat productsbutcher shops
- meat processing plants
- production lines for smoked products
