TREIF FALCON evolution Slicer and Portion Cutter

TREIF FALCON Evolution Slicer and Portion Cutter

Manufacturer
TREIF
Model
FALCON evolution
Type
An advanced, industrial-grade, high-speed slicer and portion cutter
Intended Use
Red meat, pork, poultry (both bone-in and boneless), and cheese
Year
2018
Maximum cutting speed
approx. 500 cuts/min
Maximum product dimensions (width x height):
approx. 260 x 180 mm
Maximum length of the product being fed
approx. 800 mm
Rated power
11.3 kW
Power Supply
380–480 V, 3-PE, 50/60 Hz
Technology
scanning with cameras from four sides, an integrated scale, a gripper, and a pressure pad that guides the blade along the product's contour
Portioning Modes
by weight or thickness, automatic cut calibration
Product description

TREIF FALCON evolution

Advanced, industrial-grade high-speed slicer and portion cutter

The TREIF FALCON evolution is an advanced, high-speed industrial slicer and portion cutter for red meat, pork, poultry, and cheese – both bone-in and boneless. Introduced in 2018, the machine scans each piece with cameras, weighs it using an integrated scale, and automatically selects the cutting point to produce portions of a specified weight or thickness. This enables the production of consistent portions at high throughput and replaces manual portioning and weight control in processing plants.

How does the TREIF FALCON evolution work?

The product is placed on a conveyor and fed to a gripper, which guides it through the machine, while an upper clamp stabilizes the piece during cutting. Cameras scan the product from four sides, and an integrated scale measures its weight, allowing the software to combine anatomical and volumetric portioning. The blade is guided along the product’s contour and cuts slices or portions whose weight or thickness are automatically calibrated to the preset value.

The portions are placed on the discharge conveyor and can be transferred to subsequent machines in the line, such as packaging, tray-loading, or freezing machines. The machine can be equipped with a pre-conveyor, a checkweigher, and sorting stations, which increase the accuracy and automation of the process.

Key Benefits of the TREIF FALCON evolution

Four-sided scanning and automatic cut calibration ensure precise portions without the need to press the product into a mold, which reduces raw material waste and over-portioned servings. The machine operates at high speed – up to approximately 500 cuts per minute – in a continuous and repeatable manner, and the combination of anatomical and volumetric portioning ensures efficient use of raw materials.

The gripper guides the blade along the contour of the product, allowing it to handle meat on the bone as well. Integration with the production line reduces manual labor, and the high repeatability of portion weights facilitates packaging and cost calculation.

Technical Specifications for the TREIF FALCON evolution

  • Manufacturer: TREIF
  • Model: FALCON evolution
  • Type: Advanced, high-speed industrial slicer and portion cutter
  • Year of manufacture: 2018
  • Power supply: 3-phase, 50/60 Hz
  • Operating voltage: 380–480 V
  • Control voltage: 24 V
  • Rated current: 22–18 A
  • Power cord fuse rating: 32 A
  • Rated power: 11.3 kW
  • Weight: 2,100 kg
  • Technology: four-sided camera scanning, integrated scale, gripper, and pressure plate guiding the blade along the product’s contour
  • Portioning modes: by weight or thickness, automatic cut calibration
  • Maximum cutting speed: approx. 500 cuts/min
  • Maximum product cross-section (W x H): approx. 260 x 180 mm
  • Maximum length of the product being fed: approx. 800 mm
  • Products: red meat, pork, poultry, and cheese, bone-in and boneless
  • Included: feed conveyor, tool cart, complete documentation

The TREIF FALCON evolution is used for portioning beef, pork, poultry, and cheese in meat and food processing plants, e.g., for the production of steaks, cutlets, medallions, chicken fillets, cheese slices, and portions for packaging on trays or in vacuum-sealed packages. It operates independently or as part of an automated portioning and packaging line.

TREIF FALCON evolution available from BMG Trade

At BMG Trade, we specialize in the sale of machinery for the food industry, including proven equipment for portioning and slicing meat. The TREIF FALCON evolution slicer and portioner from 2018 is a modern machine with a power rating of 11.3 kW, ready for use on a production line. Contact us to find out about the current availability and pricing for the TREIF FALCON evolution.

Frequently Asked Questions About the TREIF FALCON evolution

What products can be portioned using the TREIF FALCON evolution? The machine portions red meat, pork, poultry, and cheese – both bone-in and boneless – into portions of a specified weight or thickness.

What are the power supply specifications and power rating of the TREIF FALCON evolution? The 2018 model has an operating voltage of 380–480 V, 50/60 Hz, a rated power of 11.3 kW, a rated current of 22–18 A, a 32 A fuse, and a weight of 2,100 kg.

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