RÜHLE SR2 Turbo
Cutting Meat, Cold Cuts, and Vegetables into Cubes, Strips, or Slices
The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges.
How does the RÜHLE SR2 Turbo dicer work?
The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height.
The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking.
Key advantages of the RÜHLE SR2 Turbo
The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line.
Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation.
Technical specifications of the RÜHLE SR2 Turbo
- Manufacturer: RÜHLE
- Model: SR2 Turbo
- Maximum capacity: approx. 2500 kg/h
- Raw material processing temperature: -3°C to +80°C
- Loading chamber dimensions: 120 x 120 x 500 mm
- Available blades: 6 mm, 10 mm, 23 mm
- Construction material: stainless steel
- Discharge container: standard 200 l meat container, 750 mm height
- Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm
Application of the RÜHLE SR2 Turbo dicer
The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.
RÜHLE SR2 Turbo available at BMG Trade
At BMG Trade, we specialize in trading machinery for the food industry, including professional dicers from renowned brands such as RÜHLE. The SR2 Turbo we offer is a solid, all-stainless-steel unit, ready for operation in a production facility. Contact us to find out about current availability and pricing for the RÜHLE SR2 Turbo dicer.
