Trio FDS 3000 Fish Skinning Machine

Trio FDS 3000 Fish Skinning Machine

Manufacturer
TRIO
Model
FDS 3000-1
Capacity
40 - 120 fillets per minute
Skinning depth
0 - 10 mm
Product description

Trio FDS 3000-1

Industrial Fish Skinning Machine for High-Volume Seafood Processing

The Trio FDS 3000-1 is an industrial fish skinning machine engineered for professional seafood processing facilities that need speed, consistency, and product quality preservation at the same time. Designed to remove skin from fish fillets efficiently, this machine is a reliable solution for fish processing plants, seafood producers, and food manufacturers working with high fillet volumes.

Technical Specifications:

  • Manufacturer: TRIO
  • Model: FDS 3000-1
  • Capacity: 40–120 fillets/min (depending on fillet size)
  • Skinning depth: 0–10 mm
  • Feeding method: manual
  • Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or meat
  • Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses

Key Features of the Trio FDS 3000-1

High-speed processing: up to 120 fillets per minute, ideal for demanding production lines
Gentle drum-freezing skinning technique that removes skin without stretching or damaging the fillet
Preserves fillet shape, texture, and overall product quality during processing
Purpose-built for raw fish processing within meat and fish preparation lines
Suited for continuous, high-throughput seafood operations

Why Choose This Fish Skinning Machine

Skin removal is a critical step in fish fillet production, and doing it without damaging the product directly affects yield and final product quality. The Trio FDS 3000-1 addresses this with a gentle, freezing-based skinning method that keeps fillets intact while maintaining a high processing speed – a balance that’s essential for seafood processors who need both efficiency and consistent output quality.

Applications

  • This fish skinning machine fits naturally into fish and seafood processing lines, including:
  • Fish fillet production facilities
  • Seafood processing plants
  • Fish smokehouses and further-processing operations
  • Any facility requiring automated, high-capacity fillet skinning

Interested in the Trio FDS 3000-1?
Contact BMG Trade for full technical specifications, availability, and pricing on this fish skinning machine, or browse our full range of fish and meat processing equipment.

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