K+G Wetter 505-1006
Efficient cutting and emulsification of meat fillings
We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing.
Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production.
Technical specifications:
- Manufacturer: K+G Wetter
- Model: 505-1006
- Machine type: vacuum cutter
- Bowl capacity: 120 L
- Year of manufacture: 2007
- Power: 43 kW
- Current: 86 A
- Power supply: 400 V
- Frequency: 50 Hz
- Dimensions: 1750 x 1700 x 1650 mm
- Vacuum operation: yes
Key advantages of the K+G Wetter cutter
- vacuum operation to minimize product aeration,
- 120-liter capacity for efficient production,
- high power of 43 kW,
- precise mixing and emulsification,
- process repeatability,
The K+G Wetter 120 L vacuum cutter is an excellent solution for companies seeking a used, powerful, and reliable machine for the production of fillings, emulsions, and other products requiring precise processing.
