In the Smoking and Cooking Chambers category, you will find new machines designed for complete thermal processing of food products. These machines are used mainly in meat processing plants, fish processing facilities, poultry plants, cheese production facilities and companies producing delicatessen foods or plant-based products.
Smoking and cooking chambers allow several processes to be carried out in one machine, including drying, hot smoking, cold smoking, cooking, baking, roasting and optional cooling. This makes it possible to complete the full technological cycle without moving the product between different machines. As a result, production becomes better organised, processing time is reduced and the quality of the finished product is easier to repeat.
These chambers are suitable for the production of sausages, hams, bacon, pork loins, kabanos sausages, roasted meats, poultry, smoked fish, smoked cheese and plant-based products such as tofu or meat alternatives. Depending on production needs, chambers can be available in single-trolley or multi-trolley versions, with working dimensions adapted to the trolleys and product type used in the plant.
The chambers are made of acid-resistant stainless steel, which ensures durability, hygiene and resistance to intensive use in the food industry. The insulated construction helps maintain stable processing conditions, while properly designed air circulation ensures even distribution of temperature, humidity and smoke inside the chamber. Depending on the product and process, vertical or horizontal air circulation can be used.
Modern microprocessor control allows operators to program and save process parameters, control temperature, humidity, working time and each stage of the thermal process. Data archiving makes it easier to monitor quality, analyse production cycles and maintain recipe repeatability. In practice, this means better product control and a lower risk of differences between production batches.
Depending on the configuration, the chambers can be equipped with different heating systems, including electric, gas, oil or steam heating, as well as smouldering or friction smoke generators. Automatic or semi-automatic washing systems may also be available to make cleaning easier after the production cycle.
At BMG TRADE, we help you choose the right smoking and cooking chamber for your product type, number of trolleys, smoking method, available power source and expected production capacity. We offer new smoking and cooking chambers from AUTOCOOK, as well as support with technical consultation, transport, installation and commissioning.
Smoking and cooking chambers for the food industry are a practical solution for companies that want to combine smoking, cooking, drying and baking in one automated process, improve production repeatability and gain better control over the quality of finished products.