VC999 K8
Belt chamber vacuum packer, designed for packing meat, cold cuts, cheese and other fresh food products.
The VC999 K8 is an industrial belt chamber vacuum packer, designed for packing meat, cold cuts, cheese and other fresh food products. The machine, built in 2007 (dimensions 3400 x 1200 x H2050 mm), automatically feeds the product into the chamber, evacuates the air, seals the bag and cuts off the excess film. Combined with a shrink tank and dryer, it forms a fully automated vacuum packing and shrinking line.
How does the VC999 K8 work?
The product is placed on the packer’s belt, which carries it into the vacuum chamber. After the chamber closes, the air is evacuated, and evacuation ends at the evaporation point, which protects product quality. Two sealing bars, gripping the bag from above and below, then seal it twice, and the excess film is cut off and collected in a container. Powered discharge rollers carry the packed product out of the machine, and the roller height is adjustable.
Key advantages of the VC999 K8
Two sealing bars 1210 mm long, with height adjustable from 10 to 100 mm and high pressing force, provide a reliable seal even on folded, greasy or moist bags. The machine works without tool changes, so it suits both identical batches and a mixed range of products.
Electronic control of bar temperature, PLC control with a guided display menu and the option of locking proven programs simplify operation and ensure repeatability. The stainless steel housing and quick-release belt make cleaning and hygiene easier.
Technical specifications of the VC999 K8
- Manufacturer: VC999
- Model: K8 (type designation TA/220-220 W1000)
- Machine type: belt chamber vacuum packer
- Year of manufacture: 2007
- Dimensions (L x W x H): 3400 x 1200 x 2050 mm
- Supply: 400 V, 3~, 50 Hz
- Power: 18 kW
- Current: 40 A
- Fuse: 50 A (AT)
- Compressed air: 6 bar
- Marking: CE
- Sealing bars: 2 x 1210 mm, height adjustable 10–100 mm, double seal with excess film cutting
- Maximum product height: 280 mm
- Output: 2–3 cycles/min
- Vacuum pumps: 2 x 220 m³/h
- Control: PLC with display, program lock
- Equipment: automatic cutting and collection of excess film in a container, powered discharge rollers with adjustable height, quick-release belt for cleaning
- Construction: stainless steel
Application of the VC999 K8
The VC999 K8 is used for vacuum packing fresh meat and meat products, cheese blocks and other fresh or perishable food products in meat and food processing plants. Combined with a VC999 shrink tank and dryer, it forms a vacuum packing and shrinking line.
VC999 K8 available at BMG Trade
At BMG Trade, we specialize in trading machinery for the food industry, including proven packing equipment. The VC999 K8 packer we offer, from 2007, is an 18 kW machine, ready for operation in a processing plant.
Frequently asked questions about the VC999 K8
What is the output of the VC999 K8 packer and what product fits in the chamber? The machine works at 2–3 cycles per minute, and the maximum product height is 280 mm. The two sealing bars are each 1210 mm long.
What power supply and power does the VC999 K8 have? The 2007 machine has a power of 18 kW, a 400 V, 3~, 50 Hz supply, a current of 40 A and a 50 A (AT) fuse, and requires compressed air at 6 bar.
