KARL SCHNELL type 250
Emulsifier
The KARL SCHNELL emulsifier type 250 – liquid food processing machine is an advanced device that combines several technological stages in a single cycle: preliminary cutting, mixing, emulsification, and homogenization combined with thermal processes. Year of manufacture: 2001. It is a reliable solution for food processing plants looking for versatile equipment for the production of various products such as mayonnaise, sauces (including tartar, vinaigrette, dressings), marinades, horseradish, vegetable pastes (e.g. lecho), liver pâtés, surimi, and delicatessen salads.
Technical specifications:
- Manufacturer: Karl Schnell GmbH & Co.
- Model: 250
- Year of manufacture: 2001
- Power supply: 400 V / 50 Hz
- Functions: pre-cutting, mixing, emulsifying, homogenizing, heating
- Dimensions: L: 160 cm, W: 130 cm, H: 190 cm
The KARL SCHNELL type 250 emulsifier is ideal for medium and large production plants, ensuring uniform consistency and high quality of the final product.
Contact us and see our full offer: infp@bmgtrade.com
