Hoek Loos (Linde) Blast Freezing Chamber

The blast freezing chamber from Hoek Loos (now Linde) has a range of features using the latest control and production technology. The freezing chamber is designed for freezing and chilling batches of products for which an in-line system is not suitable. It is particularly suitable for freezing and chilling finished foods, bakery products, seafood, meat products, large products and products requiring long storage times. The blast freezing chamber can also be used to store frozen or chilled products or to chill products before cutting. Powered by liquid nitrogen (LIN) or liquid carbon dioxide (LIC), this powerful freezer provides high capacity with low space requirements.

Manufacturer: Linde
Model: Hoek Loos Cryoline CF
Height: 2300 mm
Width: 1900 mm
Length: 1900 mm
Weight: 1400 kg
Electric power supply: 400V 50Hz 3N