The Numafa TTD-40 automatic turkey thigh deboner offers several key features designed to improve efficiency and product quality in poultry processing.

High Yield and Low Bone Content: The machine is engineered to produce a high yield of deboned meat with extremely low bone content, ensuring quality and minimizing waste.

Ease of Operation and Integration: The TTD-40 is user-friendly and can be easily integrated into existing processing lines. This makes it suitable for various operational setups without requiring extensive modifications.

Capacity: The machine can process up to 2,400 turkey thighs or primary wing segments per hour, highlighting its high capacity and efficiency in large-scale operations.

Product Weight Range: It can handle thighs weighing between 400 to 1,000 grams and drumsticks weighing between 300 to 700 grams, accommodating a range of product sizes.

Construction and Design: The TTD-40 includes features like an outfeed elevating belt with dividers, a stainless steel frame, and a plastic belt, ensuring durability and ease of cleaning.

Machine equipped with two outfeed elevating belt.