Used vacuum tumbler with a capacity of 1000 l. Vacuum tumblers are used in meat processing plants to marinate and massage muscles and pieces of red meat, poultry or seafood. The main advantage of the tumbler is the pulsating vacuum, which causes the muscle to stretch and better absorb the curing brine, spices or marinade.

• Manufacturer: N/N
• Model: MP1000
• Height: 1500 mm
• Width: 1300 mm
• Length: 1800 mm
• Weight: 900 kg
• Capacity: 1000 l
• Power supply: 400V 50Hz 3N
• Total power: 4 kW