Baader 601-501 separator

Professional separation of meat from bones

The Baader 601-501 separator is designed for the precise separation of meat from bones, tendons, and skin. The device utilizes soft separation technology, ensuring the resulting product retains its natural structure and high quality. It is an excellent solution for meat, poultry, and fish processing plants that value efficiency and final product quality. Manufactured in Germany in 2002, the Baader 601-501 separator combines high performance with ease of use. With a 400V, 3~, 50Hz power supply and a rated power of 7.2A, the device guarantees stable operation even under heavy use.

Technical Specifications:

Manufacturer: Baader GmbH
Model: 601-501
Year of Manufacture: 2002
Power Supply: 400V, 3~, 50Hz
Current Consumption: 7.2A
Circuit Diagram: 601.70.00.853
Country of Manufacture: Germany

The Baader 601-501 separator is ideal for processing: poultry, pork and beef, fish and seafood, processed products requiring the separation of meat from tissue.

Advantages of the Baader 601-501 separator:

Gentle separation of meat without damaging the fiber structure,
High efficiency and precision,
Made of stainless steel – easy to clean and hygienic,
Sturdy and durable construction,
Easy operation and maintenance.