Brine Injector for real 1 t/h production: MHM-68. Bone-in and bonelss pork-veal-beef production. 68 x single needles 3,5 mm, strong and effective.
Easy and quick operation via touch panel. Dense pattern of needles on 525 mm width conveyer.  Hygienic construction.

Regulation:
– speed of injection head from 15 to 35 strokes/h
– brine pressure in a range 0,5 up to 3,2 bars
– Smooth regulation of speed for injection head from 18 to 35 strokes / minute
– Max. height of injection head: 200 mm
– 3 heights of stripping plate to avoid overinjection

Stainless steel pump.
Stainless steel brine tank with capacity of 120 ltr
Warranty 9 months .
Serial number from 2022

Product Injection / at 1 pass / MHM-68/136
bacon 25-30% / Max ab. 1600 kg/h
beef muscle 50-60% / Max ab. 800 kg/h
beef muscle 20-30% / Max ab. 1 500 kg/h
Pork loin 60% / About 1 t/h
Ham ,shoulder 40 -60% / About 1,2 t/h