The B-55 slicer has been specially developed for the precise portioning of boneless meat products – beef, pork, veal and lamb. 360 ° scanning provides recording of invisible areas. The unique V-shaped transporter design and product holder eliminate any unintentional product movements during the cutting process. These features – and many more – provide high precision with every cut made using this machine.

Accuracy:
Portions above 100 g: 98-99%
Portions below 100 g: 1-2 g

Manufacturer: Scanvaegt
Model: B-55
Height: 1800 mm
Width: 3332 mm
Length: 1650 mm
Total power: 10 kW
Cutting speed: 600 cuts/min